Baby Shower in the Bay Area

I am so lucky to have caring and loving friends and family all around me. During my pregnancy, I had, not one, but THREE baby showers; one in the Bay Area, one back in my hometown, and another at work. I can hardly believe it myself.

I was showered with love and support time and time again, and my mini is extremely lucky to have people with such big hearts all around her.

Pink-Balloon

Incase you couldn’t tell from my blog, I’m a planner. I love lists. I love invites. I love precision. BUT I don’t love surprises and bothering people with assignments. I’m learning that doing everything yourself also comes with pressure and over-responsibility.

I had embarked on executing my own baby shower. I had set the date, the invite list, and booked a spot in a park, but then my sweetest and best girlfriends (plus my sister) decided to take over from there. I let them because whoa, being pregnant is tiring! You’re constantly wanting to sleep. And I’m so glad I gave it up, because they planned the sweetest and most beautiful shower a girl could ask for.

The weather wasn’t the best; it had been raining all week prior, but thankfully the rain let up just for the few hours we were outdoors. It was a chilly day but a very memorable one.

On Our Way

On Our Way

Lemonade, Tea, & Cucumber Water

Lemonade, Tea, & Cucumber Water

Take Home Gifts

Take Home Gifts

Did you know, you can hire people to grill for you at events? That’s what we did! We decided to do this because it would give the hosts a chance to hang out with people and chat. Have you ever thrown a party where you felt like there was no chance to just relax and enjoy? Hiring someone to grill was exactly the answer to that!

The grill master

The grill master

BBQ

BBQ

Candied Bacon and a Bacon bundt cake

Candied Bacon and a Bacon bundt cake

Baby Shower in the Bay Area

All the gifts!

All the gifts!

Isn’t that crazy? Look at all those gifts! I think that amount beat my own wedding! Oh yeah, and we also celebrated Ming-Gih’s birthday! He wasn’t forgotten, I promise!

Mg's birthday present

Mg’s birthday present

Thank you so much to Holly, Jessica, and Katie for this amazing day. I could relive that day and over and over again! One day, I’ll show my mini these pictures so she can see how much she was loved before even entering into this world.

xoxo,
Jay

  

Jay’s Baked Ribs Recipe

I’m a Texas girl at heart. I love meat, and I love BBQs. That’s how you can win me over. Easy!

Now that I’m in the Bay Area, I reminisce those days I ate at Rudy’s, and Salt Lick, and Franklin’s. I definitely took it for granted when I lived in Austin because BBQ was so easy to come by. It’s just not the same here.

But when I crave those things, I usually make something at home to satisfy. For instance, this week, I’m having a dinner party for friends, and I know the perfect thing to cook. Ribs! Who doesn’t love lip-smacking, juicy, fall off the bone, BBQ ribs?

Close up of ribs

At Costco, you can purchase 3 racks of ribs for about $25 dollars. Perfect for a dinner part of 6-8 people! With a few sides, like a salad, cornbread, potatoes, and corn, that’s the perfect Southern meal.

Here’s my easy peasy rib recipe. I’m not lying when I say simple.

Jay’s Baked Rib Recipe (3 ingredients only)

Ingredients:

  • Dry pork rub (Find one at the grocery store. It need not be expensive)
  • Pork ribs
  • Your favorite BBQ sauce

Directions:

1. Preheat your oven to 300° F.
2. Peel off the membrane that covers the boney side of the ribs. The hardest part is finding an edge to start peeling, but once you do that, it should come off fairly easily. Look at corners for a piece to grip and peel. Otherwise, I like to cut the membrane with a knife between two bones and start to peel from the middle.
3. Now apply the rub on the front and back of the ribs. Be generous with the rub and coat evenly.
4. Lay the ribs on foil, meaty side down, and shiny foil out. Add another layer of foil on top and bottom and crimp the edges together.
5. Place the ribs onto a baking sheet and bake for 2-2.5 hours.
6. Remove from the oven, and put oven on broiler on high.
7. Cut ribs into serving sizes and brush on the BBQ sauce on every side of the ribs. Be super generous!
8. Place the ribs into the broiler, meaty side up and broil for 5 minutes, or until the ribs are charred to your liking.
9. Enjoy! And lick those fingers clean!

Membrane

Broiled

Done

Seriously so delicious! It really falls right off the bone.

Another option for this recipe is to grill the ribs instead of broiling. Gives it that yummy grilled taste. To keep things simple, because after smelling cooking ribs for 2.5 hours, I just use the broiler so it can get into my mouth quicker!

Craving ribs now? What are some of your favorite BBQ places to eat? Any recommendations for BBQ in the Bay Area?

I want my baby back, baby back…
Jay