Malt Ice Cream

It’s so beautiful outside in the Bay Area! Blue, cloudless skies. Slight breeze. Sun sets late at 8pm now.

The first day of Spring is this week, on March 20. To celebrate the warmer weather, it’s ice cream week! I’ll be featuring my specialty ice cream recipes. Today it’s malt ice cream!

Ice cream

If you’re like me, you’re wondering, “What does malt even taste like?” Think Whoppers. Think Maltesers. If you’re like my husband, you immediately think of those childhood days when your mom mixes malt into your milk. And you know it’s one of your favorite things.

While in San Francisco last month, MG and I wanted some ice cream. There are copious ice cream parlors to choose from in the city, but we decided on Mr. and Mrs. Miscellaneous located in the Dogpatch. Good choice because this place is adorable! Think super hipster environment, with tatted up servers, a few baked goods, and  ice cream with a super creamy, rich texture. When we walked into the parlor, malt was on the flavor menu, and it was immediately decided by MG that we would get this flavor. Great decision!

After that ice cream date, MG added malt to the list of “ice cream flavors we must make.” And this was now at the top of the list. After many batches of malt ice cream, I’ve perfected the recipe and am ready to share it with you!

Scoop

Malt Ice Cream

Ingredients:

  • 3 egg yolks
  • 1/3 cup of sugar
  • 8 ounces of milk
  • 8 ounces of heavy cream
  • 7 tablespoons of Ovaltine
  • 1 pinch of salt

Directions:

1. Heat milk in a pot on low until simmering, then add Ovaltine. Mix well until all Ovaltine is combined. Turn off heat, add a pinch of salt, and stir. Set milk aside.
2. Whisk the egg yolks until light and fluffy. Then add sugar. Whisk until thoroughly mixed. Pour in heavy cream.
3. This is the tricky part because you do not want the eggs to cook. Pour in the warm milk slowly into the egg mixture, while whisking continuously.
4. Refrigerate the ice cream mixture for 1 hour until thoroughly chilled (can keep up to 2 days in the fridge).
5. Pour the mixture into an ice cream maker and follow manufacturer’s directions. Transfer into a covered container and put into the freezer (can keep up to 1 week in the freezer).

Ovaltine

Done

Spoon

Cuisinart
I love this machine and highly recommend it! Buy it on Amazon here

Do you like malt? What are some other malt recipes you’ve come across? Do you have an ice cream flavor that you want to add on my “must make” list?

Stay tuned on Friday for another ice cream recipe!
Jay

  

Jay’s Vanilla Ice Cream Recipe

If you could only choose one ice cream flavor for the rest of your life, what would it be? Mine… easy, vanilla. You can’t get sick of the flavor, and it can always be paired with something else (cookies, brownies, cake, pie, coffee).

Cookie sandwich
Even Chubaloo wanted something sweet!

I bought a Cuisinart ice cream maker this past summer and have been making my own ice cream since then. I’ve made an assortment of flavors including strawberry, avocado, coffee, and vanilla. Making your own ice cream is a little pricer than purchasing ice cream from the store since you’re using raw ingredients. Also, the ice cream cannot last you months in the freezer, like store bought. But homemade ice cream tastes so delicious and creamy. It’s also bit healthier too since there are no artificial additives or preservatives. Plus it’s fun to make up your own recipes!

I’ve been trying to perfect my vanilla recipe so that it’s not too sweet but extra vanilla-y. After batches of batches of vanilla ice cream (too much ice cream? darn. first world problem), I’ve finally accomplished it! Time to bust out that homemade vanilla extract again.

ingredients

Ingredients:

  • 2 eggs
  • 3/4 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • 1 cup of whole milk
  • 2 cups of heavy whipping cream

Directions:

1. Beat eggs until light and fluffy (about 2 minutes).
2. Add sugar and mix well.
3. Combine vanilla and mix.
4. Add the whole milk, then add the heavy whipping cream. Mix it all together.
5. Pour mixture into your ice cream maker. Follow your ice cream maker’s instructions (I simply turn on the machine and leave it churning for 20 minutes, then put the ice cream in the freezer for a few hours).

So simple!

Vanilla

Do you have an ice cream machine at home? What kind of flavors do you make?

Pie a la mode

With pecan pie, pumpkin pie, and all kinds of other sweet treats, ice cream is a must!

Happy Thanksgiving!
Jay