The Crab Mountain Sandwich

Remember that crab roll from Fish in my previous post? It’s seriously the most expensive sandwich I’ve ever had. But totally worth it! Buttery crunchy bread, with loads of crabmeat! All that comes with a hefty price though, but it’s such a perfect lunch for Treat Yo’Self day.

I absolutely love crab. It’s my favorite food of all time. Some people hate cracking and peeling the crab, but I don’t even mind that part. Sometimes I will peel crab for MG to eat, and we joke that it’s the labor of love. The evening that MG asked me to marry him, he had ordered crab for dinner at my apartment in San Francisco. I was having a bad day at work, and he had purchased crab takeout from R&G Lounge to make me feel better. This is my favorite restaurant for crab in the Bay Area. Dinner would have been the perfect way to make my day. But a diamond ring too? I was beyond elated!!!

Yup, crab was part of my engagement story. That’s how much I love this little crustacean (anyone hate this word too? Sounds gross)!

So this crab roll, I can’t eat it frequently cause I would be dirt poor at $25 a sandwich. I can always day dream about it! To satisfy my cravings, I decided to embark on making my own crab roll. Super easy to do, and 6 crab rolls will cost you under $20. Let’s do this!

Finished

Crab Mountain Sandwich Recipe

Ingredients (5 ingredients only!):

  • 16 oz. can of crab meat (You can purchase for $15 at Costco)
  • Loaf of white bread
  • Butter
  • Garlic Salt
  • Pepper for taste

Directions (3-steps only!):

1. Heat up a pan on medium-high heat. Cut a slice of butter and melt it onto a pan. Toast a piece of bread on both sides until golden brown and crispy. Toast 6 slices of bread and set aside.
2. Add butter to the hot pan. Drain out the water from the can of crab, and add the crab meat into the melted butter to heat up the meat. Add garlic salt and pepper to season.
3. Scoop a large heaping of crab meat onto your toasted bread. Serve with fries or chips, and eat!

Crab Roll Ingredients
Ingredients for deliciousness

Toasted
I could eat toasted bread with butter all day… I wish it didn’t have calories

Done
Crab mountain ^^^

Bite
So simple and so satisfying!

Isn’t this such an easy lunch idea? Plus it’s only $20 to feed 6 people vs. a $25 sandwich at Fish. Hells to the yesss!

Do you like crab? Do you love it as much as meeee? What is your favorite crab recipe?

Crustacean lover (eww),
Jay

  

Make Your Own Ramen Burger

THE RAMEN BURGER.

It’s the new food craze, and I get it! It is amazing!

A Juicy patty. Crunchy noodles. A kick of spice. The peppery taste of Arugula. And a runny yolk flowing onto your tastebuds. Have I sold you yet?

You can totally make it yourself! I’ll teach you how.

Ramen Burger

Ingredients:
1 Ramen pack (can make 4 ramen buns)
Ground beef burger patty (marinated with soy sauce, sesame oil, garlic salt, and pepper)
Cheese (Whatever you like, I used cheddar)
Arugula
Green onion – cut lengthwise into 2 inch slivers
Egg
Sriracha
Ketchup
Oil for pan frying

Instructions:
1. Cook the ramen as the pack tells you. Then drain out the soup in a colander.
2. Heat up a teaspoon of oil in a pan over medium heat.
3. To shape the ramen buns, put ramen into a bowl that is wide enough for the patty. Layer the bottom of the bowl evenly until there is no empty space, and slowly pour the ramen into the hot pan, keeping the circular shape. Do this again for the other ramen bun. Pour some oil onto the ramen buns.
4. BE PATIENT. If you move the ramen buns too early, the shape will not stay. Let the ramen buns cook for at least 5 minutes on one side. Move the ramen buns around with a spatula. If it is moving in one whole piece, you can carefully turn the bun over. If not, continue to let the ramen bun fry. Fry the other side of the bun. The bun is ready when you can pick up the entire thing in one whole piece, no loose ramen. Take it off the heat.
5. Cook the beef patty and place the cheese on top to melt.
6. Fry the egg, sunny side up or over easy.
7. Mix the Sriracha with the ketchup. More Sriracha for a spicier burger.
8. Now combine the ingredients! Spread the spicy ketchup on the bottom ramen bun, put a handful of arugula, add your delicious patty with the melted cheese, then place your fried egg on top. Place some cut green onions, and put the other ramen bun to top it off.
9. Admire your work of art, and then eat it!!!

How to Make a Ramen Burger

Then stuff this baby into your face hole!

Delicious

Yum

You know it's good
You know it’s delicious when you use multiple napkins and all 10 fingers are greasy!

What do you think of this food craze? Have you eaten it at a restaurant? Do you think you’ll be recreating it yourself?

Get in my belly,
Jay