Chinese Steamed Egg

You’re in for a treat this week! I’ll be featuring Cantonese-styled Chinese dishes. These recipes are near and dear to me because I grew up eating this stuff. Today’s post will be a recipe for steamed egg, and Friday I’ll post a recipe for steamed pork. These are Chinese comfort foods, cheap to cook, and easy to make. It’s one of those dishes you order at authentic Chinese restaurants. Honestly, only someone that is well-versed in Chinese food would get it.

This dish is a staple steamed egg dish. If you didn’t grow up with it, it’s just egg to you. You don’t necessary think to order it at a restaurant, but when you see it on the menu, you want it! But it’s not just egg. To Chinese families, it’s beyond that. It’s childhood memories. It’s knowing that steamed egg goes great with rice. It’s also a craving. It’s like being able to bake french fries at home, but isn’t it so much better buying it from McDonald’s?

Anyhoo, I got this recipe off a friend who posted their dinner on Facebook. Once I saw his picture of the steamed egg dish, I private messaged him because I had to know how to make it for my husband. Egg is one of his favorite foods, and ice cream…  and steak… and pizza… and Snickers… I digress. Egg!

This recipe is super easy! Let’s do this!

Chinese Dinner

Chinese Steamed Egg Recipe

Ingredients:

  • 4 large eggs (straight from the fridge)
  • Half a can of chicken broth
  • Teaspoon of oil
  • 1/2 teaspoon of soy sauce
  • Chopped green scallions or cilantro for garnish (optional)

Cooking essentials: Steamer, steaming plate, whisk

You can makeshift a steamer by simply adding 1-2 inches of water in a large pan, something to raise your plate (a towel, a metal stand) and then place your steaming plate on top. Basically you do not want water in your steaming plate.

Directions:

1. Beat your eggs thoroughly in your steaming plate and add half the can of chicken broth. Whisk until combined well.
2. Cover the plate with plastic wrap to prevent bubbles from forming due to the condensation.
3. Steam the eggs on medium-high heat for 8-10 minutes, until mixture is not runny.
4. In a pan, heat up oil and soy sauce.
5. Once the eggs are cooked, remove the plastic wrap and sprinkle the chopped green scallions. Finally drizzle the oil and soy sauce onto the eggs.

Pro-status: If you loooove clams with this dish (a-to-the-men for whoever came up with this). Steam the clams first until they are half open. Then pour the chicken broth and egg mixture onto the clams and follow directions 2-5.

Plastic Wrap

Egg

Dinner

My father in law loves this dish. And MG, he is able to eat just this for dinner and he would be happy. It’s not just egg. It’s the joy you get from eating it, a happy belly! It’s the childhood memory of your mom letting you beat the eggs for this dish. It’s about the family dinners where everyone had time to sit around the table to enjoy dinner.

Have you had this dish before? What are your thoughts?

Stay tuned on Friday for my steamed pork recipe,
Jay
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Special thanks to Ernest for the recipe
You can purchase my steamer from Amazon here

  

Fancy Grilled Cheese

Bread. Butter. Cheese. All delicious. Who doesn’t love a grilled cheese sandwich?

But I’m going to one-up this traditional sandwich. Fancy open faced grilled cheese sandwiches.

Up close

Here’s a recipe for my grown up grilled cheese sandwich. If you read the last post, you know that I made these treats for my Super Bowl party. It’s such a great food to have at a party because you can make it in bulk, and it won’t break the bank account! For under $20, you can easily feed 10 people with gourmet grilled cheese.

Ingredients: butter, bread, American cheese, onions, tomato, arugula, and a fried egg.

Directions:
1. Preheat the oven to 500°F.
2. Let’s prepare the bread. Melt butter and spread it onto both sides of the bread with a brush. Then pan fry the bread on both sides. Once golden, place the bread onto a baking sheet.
3. Add two slices of cheese onto the bread. Yes, I said two. Super cheesy!
4. Now the veggies. Caramelize the onions (cook them in olive oil until browned), then add sliced tomatoes on top.
5. Place the baking pan into the oven and bake for 3 minutes, until cheese is melted.
6. While it’s baking, fry an egg. I like my eggs runny and over easy.
7. Take the bread out, add the arugula, and finally add the egg.

Serve this baby up, and eat the deliciousness.

Fancy grilled cheese

Crispy, buttery bread is always satisfying. The caramelized onions add sweetness. The tomatoes give it some tartness. The arugula is peppery, and the egg is the perfect topping.

Ready

What do you think about this recipe? Is thing something you can create? What are some of your favorite grilled cheese recipes?

Are you hungry yet?
Jay

  

Chicken Fig Salad

Have you decided to eat healthier, lose some of that holiday weight? Cause I am, and I’m in the same boat with you! After my month long vacation, I’ve gotten a bit pudgier. Ugh.

I’m still in Orlando, but I can’t wait to get home and get back into a regular diet. I always tell myself to control the sweets intake around the holidays, but it’s so hard! It’s a test, and I always fail. Anyone with me?

I wanted to share my favorite salad with you. It’s extremely easy to do. What? A salad? I’m never full off a salad… I know, I’ve thought the same way. But this one has chicken and an egg, and you’ll be satisfied. Give it a try, and it won’t disappoint.

Salad

Ingredients: Cooked chicken breast, salad mix (I like to use a spring mix or spinach salad), fried egg, figs, feta cheese, and balsamic vinegar.

Directions: On your plate, add salad mix, bite size pieces of chicken breast, slivers of fresh figs, a fried egg, feta cheese, and now sprinkle a teaspoon of balsamic vinegar (a little vinegar goes a long way).

Fig

If you’re having trouble finding figs, check out Whole Foods and/or Trader Joe’s. If figs aren’t available, other great fruit options are strawberries, apple slices, and blue berries. Bleu cheese can also replace feta if you want a stronger cheese.

Salad

Want to be extra healthy? Make a cup of sweet green juice and add that chia!

What do you think of this salad? Do you have a scrumptious (but also filling) salad recipe?

Onto healthy eating (when I get back into the Bay),
Jay