Tokyo, Japan

Tokyo was the highlight of my trip – it’s the big city! Packed with people, shops, and food – that’s my kinda place!

With over 13MM people living here, there’s always people everywhere. Shops open late in the morning at 11am and do not close until late into the night. I took charge as tour guide in Tokyo because there were many must-see items on my to-do list.

We took the bullet train from Hokkaido to Tokyo. Once we dropped off our luggage and checked into the hotel room, we set off to find food and shops. We headed over to the Shibuya district to do some night time shopping and dinner.

Shibuya Crossing is one of the busiest crosswalks in the world. All lights turn red and pedestrians flow into the street. It’s almost chaos!

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We had dinner at a conveyor belt sushi restaurant nearby the crossing, which was the coolest restaurant we’ve been to! Basically you sit down, order your nigiri sushi on a tablet, and they shoot out plates of sushi to where you sit. To feed 7 adults here was only $60. Can’t beat that!

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After dinner, we shopped a bit at Shibuya 109, a large mall with over 100 boutique shops with the latest trends (basically one huge Urban Outfitters). And on the way home, I had to take a picture with the Hachiko statue. This faithful dog greeted his owner after work, everyday at the subway station. The owner died at work but the dog continually went to the station to greet his owner everyday for 9 years after his death. I can’t get myself to watch the story of Hachiko but it warms my heart.

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The next day was an epic one!

We woke up, got breakfast, and headed over to (it’s my dream come true), a cat cafe!!! More well known cat cafes in Japan have 30-50 cats, and you can enjoy a light snack. There’s a small entrance fee to get in, but once you do, it’s basically heaven.

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^^^ This one is located in the Shinjuku district. It’s two stories, and you can sit and play with cats for an hour. After an hour, you pay for each additional 15 minutes.

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Japanese people love their cats! We saw some cats going for $10k at a pet shop. Lots of Scottish Folds, and I even learned about a new breed called a Munchkin cat. Muchkin cats are characterized by little short legs. Think corgi but for a cat!

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Don’t laugh but I want to say that this was one of the highlights of the trip!

We did a bit of shopping at Harajuku. This is where you’ll find people dressed up in cosplay and some extreme fashion styles!

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Then we looked for beauty supplies – isn’t this a crazy shop?

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And we went to Akihabara to look at gadgets. It’s an entire district filled with all kinds of technology – you can literally find anything tech-related here.

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To top off the night, we went to a Yakini restaurant (DIY BBQ). Little did we know, we would come across wagyu beef. We ate ourselves silly with 4 plates of Wagyu, 2 plates of pork, 1 plate of lamb. It was by far the best meal during our entire trip.

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^^^^ Just look at that marbling!

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^ Grillmaster MG ^

The next day was the big typhoon. Lots of news publications said it was going to the best worst typhoon based on the last 14 years, but fortunately for us, it died down and it was only a half day of rain. We kept it safe by shopping at the malls near our hotel. That stormy and rainy night meant that I needed a warm bowl of ramen for dinner.

We found a place nearby, where locals line up for food. My in-laws (they really are the best) said they were fine with standing in the rainstorm for ramen, and so we did!

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The waiters pass you menus in line and take your order while you’re standing. Once you get into this tiny shop (basically can hold only 20 people), they place your food in front of you, and you slurp your noodles quickly. Japanese people eat so fast! As we’re eating, two groups have already gotten up and left. I would say that we ate fast, but clearly not as quickly as the locals. So much pressure to eat quickly!

But OMG… this was the best ramen I’ve ever had. Period.

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DSC00672Aren’t you craving a big bowl of noodles now?

The food in Tokyo is amazing. Any little shop that you find will have quality food. If you love shopping, this is also the place to be! There are so many shops and so many different fashion styles. People-watching, alone, is a great reason to come to this city.

Have you been to Tokyo before? If so, what did you do? If not, what is your must-see?

Wish I could live there,
Jay

  

Make Your Own Ramen Burger

THE RAMEN BURGER.

It’s the new food craze, and I get it! It is amazing!

A Juicy patty. Crunchy noodles. A kick of spice. The peppery taste of Arugula. And a runny yolk flowing onto your tastebuds. Have I sold you yet?

You can totally make it yourself! I’ll teach you how.

Ramen Burger

Ingredients:
1 Ramen pack (can make 4 ramen buns)
Ground beef burger patty (marinated with soy sauce, sesame oil, garlic salt, and pepper)
Cheese (Whatever you like, I used cheddar)
Arugula
Green onion – cut lengthwise into 2 inch slivers
Egg
Sriracha
Ketchup
Oil for pan frying

Instructions:
1. Cook the ramen as the pack tells you. Then drain out the soup in a colander.
2. Heat up a teaspoon of oil in a pan over medium heat.
3. To shape the ramen buns, put ramen into a bowl that is wide enough for the patty. Layer the bottom of the bowl evenly until there is no empty space, and slowly pour the ramen into the hot pan, keeping the circular shape. Do this again for the other ramen bun. Pour some oil onto the ramen buns.
4. BE PATIENT. If you move the ramen buns too early, the shape will not stay. Let the ramen buns cook for at least 5 minutes on one side. Move the ramen buns around with a spatula. If it is moving in one whole piece, you can carefully turn the bun over. If not, continue to let the ramen bun fry. Fry the other side of the bun. The bun is ready when you can pick up the entire thing in one whole piece, no loose ramen. Take it off the heat.
5. Cook the beef patty and place the cheese on top to melt.
6. Fry the egg, sunny side up or over easy.
7. Mix the Sriracha with the ketchup. More Sriracha for a spicier burger.
8. Now combine the ingredients! Spread the spicy ketchup on the bottom ramen bun, put a handful of arugula, add your delicious patty with the melted cheese, then place your fried egg on top. Place some cut green onions, and put the other ramen bun to top it off.
9. Admire your work of art, and then eat it!!!

How to Make a Ramen Burger

Then stuff this baby into your face hole!

Delicious

Yum

You know it's good
You know it’s delicious when you use multiple napkins and all 10 fingers are greasy!

What do you think of this food craze? Have you eaten it at a restaurant? Do you think you’ll be recreating it yourself?

Get in my belly,
Jay