I do! These rice crispy treats are the perfect sweet. I love chewy treats and am a huge fan of caramel. This recipe has melted chocolate and bits of caramel, perfect for any sweet craving.
1/4 cup butter
4 cups marshmallows
5 cups rice cereal
3/4 cup bittersweet chocolate chips
1/2 cup of caramel bits
Since I used brown rice cereal, it makes this a bit healthier right?
1. Melt butter in a large pan over low heat. Add marshmallows and stir until it’s melted and blended. Remove from heat.
2. Add cereal and stir until pieces are well coated.
3. Add chocolate chips and mix well.
4. Add caramel bits and mix well.
5. Use a spatula and press mixture together into a 13 x 9 inch pan and let cool. Once cooled, cut into squares and serve!
It’s such an easy treat to make and extremely satisfying. Those caramel chewy bits MAKE this recipe the perfect after dinner dessert. Or midnight snack. Or afternoon snack. Or breakfast… Yeah!
Caramel bits can be hard to find. Another option is to cut up bits of Werther’s chewy caramels.
Who’s craving something sweet? I would also like to know, who’s the lucky person you would you make these treats for?
If you could only choose one ice cream flavor for the rest of your life, what would it be? Mine… easy, vanilla. You can’t get sick of the flavor, and it can always be paired with something else (cookies, brownies, cake, pie, coffee).
Even Chubaloo wanted something sweet!
I bought a Cuisinart ice cream maker this past summer and have been making my own ice cream since then. I’ve made an assortment of flavors including strawberry, avocado, coffee, and vanilla. Making your own ice cream is a little pricer than purchasing ice cream from the store since you’re using raw ingredients. Also, the ice cream cannot last you months in the freezer, like store bought. But homemade ice cream tastes so delicious and creamy. It’s also bit healthier too since there are no artificial additives or preservatives. Plus it’s fun to make up your own recipes!
I’ve been trying to perfect my vanilla recipe so that it’s not too sweet but extra vanilla-y. After batches of batches of vanilla ice cream (too much ice cream? darn. first world problem), I’ve finally accomplished it! Time to bust out that homemade vanilla extract again.
3/4 cup of granulated sugar
1 tablespoon of vanilla extract
1 cup of whole milk
2 cups of heavy whipping cream
1. Beat eggs until light and fluffy (about 2 minutes).
2. Add sugar and mix well.
3. Combine vanilla and mix.
4. Add the whole milk, then add the heavy whipping cream. Mix it all together.
5. Pour mixture into your ice cream maker. Follow your ice cream maker’s instructions (I simply turn on the machine and leave it churning for 20 minutes, then put the ice cream in the freezer for a few hours).
Do you have an ice cream machine at home? What kind of flavors do you make?
With pecan pie, pumpkin pie, and all kinds of other sweet treats, ice cream is a must!
Now that we’re getting into the Fall season, there will be a lot of baking involved! If you rarely bake, I challenge you to make some goodies this season. Your friends, family, and coworkers will love it. They get sweets, and you get compliments. Win, win situation!
Did you ever notice that sometimes when you grease the pan, it can still be difficult to get your baked good out? It’s so annoying, and the bottom of your cake looks so ugly! Here’s a tip that I learned from a good friend.
I use a bit of oil, spread it around, and then sprinkle some flour. A little bit of flour goes a long way. It helps the baked good come off the pan easily. Give it a try!
Grease the pan and sprinkle flour so your baked good comes off clean and easy!
It works great for cakes, bunt cakes, and breads.
I just flipped my chocolate cake upside down. Look how clean it comes off!
Have you heard about this before? What kinds of things do you do to get a clean baked pan?
I love the Fall/Winter season. For one thing, the weather gets colder so warm and comfy sweaters and boots. Secondly, the holidays – Halloween, Thanksgiving, Christmas, and New Years.
It’s Halloween this Thursday! Halloween has always been one of those holidays where my parents decorate the house so the Fall/Winter fun kicks off on 10/31. Now that I’m married, MG and I get to start our own annual traditions. The pumpkin carving party started last year, and I really hope to continue this event year after year. We go to the pumpkin patch in the morning with friends, pick out our pumpkins, head home to rest a bit and snack on treats, then start the carving!
This year I decked out the decorations for the carving party. Our closest friends joined us, and we had a great time!
Holly, David, and I went to the patch together to pick out our pumpkins at Pastorino Farm and Lemos Farm in Half Moon Bay. MG wasn’t able to go since he had a bachelor’s party this year. It was the perfect day – some wind and lots of sun! We got there early too to avoid traffic. It’s always a joy to watch little toddlers running around while parents are trying to get pictures of them in the patch. Guess that will be me one day!
Here are some fun pictures from my iPhone. Sadly my camera died right before we got to the patch (newbie mistake)!
Special thanks to David for the next three pictures! Glad someone’s camera was working!
Do you go to the pumpkin patch every year? What do you like to look at?
Look at our carved pumpkins!
Which one do you like best? What did you carve this year?
So pretty when lit up! I sprinkled some cinnamon on the lids before lighting the candle. My house smells awesome!
We collected all the ooey-gooey-ness and cleaned off the seeds and made….
Roasted Pumpkin Seeds!
Wash and dry your seeds. Add two tablespoons of melted butter, sprinkle garlic seasoning, pepper, and salt. Then roast them for 45 minutes at 300°, turning the seeds over every 15 minutes for an even roast. So crunchy and delicious!
To make things more fun, I adorned the house with some low cost, easy to do decorations!
Done over and over again, but definitely adds to the setting!
I found some cute mice wall decals at Target for $5 a pack (10-15 mice decals)
I’m really proud of this zombie blockade! I found a cardboard box and cut it into strips, then used a Sharpie and drew wood grain. I cut out hand silhouettes from poster and spray painted them black for the zombie hands. Looks really cool over a window or a fire place! What do you think?
I cut out and spray painted some extra hands and taped them against the banister so that it looks like zombies are reaching out to you as you walk up the stairs. It actually took 2 days to adjust to this because looking from the bottom of the staircase, it’s a bit terrifying.
Here’s an up-close shot
As I was spray painting the hands against a cardboard, the outlines turned out to be a pretty cool backdrop.
I placed this against a wall for some extra effect
Lastly, Halloween themed food is one of my favorite parts of this holiday!
Chocolate covered Chex with Candy Corn and Reece’s Pieces. This is such an easy to make snack! Melt semi-sweet chocolate chips in the microwave, add a teaspoon of vanilla extract and mix into Chex evenly. Then add 3/4th cup of powdered sugar and evenly coat (I like to shake them in a Ziploc).
Blood shot eyeball deviled eggs. Use a toothpick and red dye to draw veins, use green coloring in the mashed up yolk, and olives for the pupils.
Spider deviled eggs with olives
Owl and brain cupcakes! The owl’s eyes are Oreos with Reece’s Pieces. Aren’t they so cute?
Brain cupcakes! Red velvet cake with strawberry filling/guts. Yum
Do you celebrate Halloween? What is your annual Halloween tradition? Anything you want to try from this post?