Baked Broccoli Chicken Rice Cups
I love baking!
Not just sweets, but savory foods too. I absolutely love making things in muffin pans. So easy to take on the go and to give away as treats too. It's my new favorite thing to do!
I recently made some baked broccoli & chicken rice cups (with lots and lots of cheese) that I must share with you! Scrumptious little things!
It's really the perfect recipe because I always have leftover rice in the fridge. I seem to always make too much of a starch since it expands. I make too much pasta. I mash too many potatoes. I cook too much rice. I could feed a family of 10! In my case, MG and I have leftovers for a week. Oops! Does that happen to you too? What's a good trick/tip to measuring the right amount?
Anyway, back to these little cups! It's a really simple recipe (5-steps), and I promise you'll eat more than one!
Ingredients:
Mixing it all together
Ready to go in the oven!
Cooked and ready to be eaten
Perfect cups! ^^^
Is this something you can do? What are some other recipes that you've come across/made in a muffin pan?
Happy eating,
Jay

- 2 cups of cooked white rice
- 1 medium broccoli crown
- 1 chicken breast, cooked and diced
- 1/2 cup chicken stock
- 1/4 cup ranch salad dressing
- 2 eggs, beaten lightly
- 3/4 cup grated cheese (I chose cheddar, but feel free to use your favorite kind)
- 1 teaspoon of garlic salt
- Salt and pepper, to taste



