Chorizo Cioppino Recipe
Cold weather means snuggling with your special someone, in my case my cat. Cold weather also means lazy weekends and a cup of hot chocolate while wrapped in a blanket. It also means hot soup to warm your body!
What's one of the best soups around? Cioppino. SF is famous for this because of the abundance of fresh seafood. But going to a restaurant for a bowl of cioppino can sometimes mean a lunch or dinner of $25+. Ouch.
Instead, here's a recipe so that you can make a HUGE pot of cioppino and eat it for a week for around $40. It's a great meal by itself, and since you're making such a large pot of soup, it's great for dinner parties too (if you're selfless and want to give up some of your soup!).
If you love seafood, this recipe will make you drool! It seems like a long list of ingredients, but I promise this recipe is so easy to do and so worth your time.
Ingredients:
The color of the broth is so pretty when cooking
The bones are located in a horizontal line where my finger is placed. If you lightly push against the meat, you will feel all the bones lined up
Simply take some tweezers and pull the bones out one by one along the horizontal line
All my seafood rinsed, cleaned, and prepped
A mouth-watering meal for the cold days!
If you're nice enough, you'll let some friends have a taste of your concoction!
Have you ever had cioppino? What soups are among your favorites?
Enjoy and keep warm,
Jay

- 1 cup of butter
- 2 medium onions (chopped)
- 3 cloves of garlic (minced)
- 1 bunch of flat leaf parsley (minced)
- 2 cans (14.5 ounce) plum tomatoes (chopped and undrained)
- 2 bottles (8 ounce) of clam juice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 3 tablespoons of fresh basil
- 1 1/2 cup white or red wine
- 12 clams (when picking fresh clams, make sure they are closed)
- 12 mussels when (picking fresh mussels, make sure they are closed)
- 1 pound of shrimp, head on and unpeeled
- 1 pound of bay scallops
- 1 pound of salmon - can substitute halibut or cod
- 3 packs of chorizo (10 ounce packages)
- Salt and pepper for tasting





