Halloween is now over… boo (pun intended, har).

If you’ve been reading along, you’ll know that I mentioned that the Lams were hosting a Halloween Potluck here. Here’s a recap of the fun food we had during dinner!

Post-Halloween 2013

Ectoplasm Pasta – Pesto/Alfredo wheat pasta, thanks Jon!

Onion Mac & Cheese with finger meats

Monster balls (brussels sprouts recipe here)!

Mashed potatoes were dyed and then piped into a brain

Yum!

These little guys are so cute. Great job Jess!

So talented, Dave!

And then there’s dessert:

It’s my strawberry chia jam recipe!

Cheesecake brownies! Recipe to come soon. These are so pretty for the Fall

Of course, red velvet cake pops!

Hope everyone had a great Halloween.

With love,
The Lam Minons

One more thing: It’s the first day of November. How is it that we only have 2 more months until 2014? Only 2 months!