Light & Creamy Pasta Recipe
It's September, which means it's summertime in the Bay Area!
Cook a light meal, finish dinner early, and enjoy those warm nights while they last. This Light & Creamy Pasta is the perfect dish, and it takes less than 30 minutes to whip up.
The lemon zest makes it taste light. The parsley makes it taste fresh. The heavy cream makes it saucy but not heavy like cheese. Yum!
Recipe Serves 4
Ingredients:
I like to snack on the shredded chicken. Kitty likes snacking on the meat too!
Are you hungry yet?
Try the recipe and let me know how you like it,
Jay

- Spinach (Half a 5 oz. bag)
- Parsley (Only a handfull, finely chopped)
- Zest of a lemon (Grate only the yellow, not the white spongey layer)
- 2 pieces of chicken breasts (cut into 5 pieces for easier cooking)
- 2.5 cups of Heavy Cream
- Half a box of pasta (I like Angel Hair)
- Salt and Pepper
- Oil for cooking

