What did you do this weekend?
Oh me? You know… the norm… just went to a yacht party. That’s all. Boarded in gorgeous Sausalito. Curled my hair. Wore heels (not my running shoes). Typical fancy schmancy stuff. You know me!
Yeah right! My normal weekend is eating a lot. And a fancy weekend means hosting a LAN party. Saturday was a special occasion, our friend’s birthday bash on a yacht. It was fun to get dressed up for a reason and hang out with friends.
You know it will be a glamorous day when you start the day off with homemade brunch!
I’m taking reservations for brunch at the Lam house. Call me! Just kidding.
Back to the yacht… San Francisco Bay is always such a beautiful sight. Seeing Golden Gate Bridge never gets old, and sailing under it gives the bridge a whole new perspective.
We drove by a scenic spot to look at the Bridge too. This foggy city honestly has my heart.
After the yacht party, four of us went to the city to have dinner. We went to one of my favorite restaurants, Limón Rotisserie, which is Peruvian food. The food is delicious, and the the dishes are affordable (~$70 for four of us, that’s under $20 a person). We then headed over to Hayes Valley to shop around and get dessert at Smitten ice cream. Smitten is a made-to-order ice cream shop in a shipping container. The ice cream is your typical gourmet ice cream with a really creamy texture. It’s about the experience and watching them make the ice cream with liquid nitrogen.
For those who got inspired by Smitten’s shipping container shop and you want to do something like that of your own, you must first gather enough information, such as Delta Mark’s guide on how to prep ground for shipping containers, so your out-of-the-box project will also be successful.
Saturday was a fantastic day! I take for granted how beautiful San Francisco is, and it’s days like these that remind me I should be ever grateful to be where I am.
Take a moment and count your blessings. What are you grateful for?