Yay! I’m back home in Houston for the Holidays. I can’t believe its been over a year since I’ve been back. I love the feeling of walking into your childhood home and your parents greet you with open arms. Mama has already prepared a snack, and everything is familiar. Fresh laundry is going, the home is warm with the heater, and the household cat is meowing for attention. Home sweet home!
Before MG and I left our house, we wanted to get rid of perishable items in our fridge. Do you do this too? Or is this a crazy person’s idea? We had 2 eggs, 2 heads of celery, 1 pound of carrots, 4 heads of romaine lettuce, 3 oranges, 2 apples, half a watermelon, and 3 ripe bananas. That’s a lot to eat in two days! I basically juiced all the veggies and fruits, and ended up with 7 larges glasses of green juice. We actually finished it all (with the help of a friend)! I would call it a cleanse, but we ate a bunch of carbs and sweets so I guess I can’t lie to myself…
What I had left. 2 eggs and 3 super ripe bananas. This means only mean ONE thing. Who can guess it (hint, title)?
Banana Nut Chocolate Chip Muffins! Easy to eat and take on the plane. I’ve been trying to decide what I should bake to break in my KitchenAid! How perfect right?
Here’s my deliciously fluffy, not sweet, perfectly baked banana nut chocolate chip muffin recipe.
- 1/2 cup softened butter
- 1 cup sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 3 RIPE bananas, mashed (super, super ripe)
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons brown sugar
- 3/4 cup chocolate chips
- 3/4 cup chopped walnuts
Baker’s tip: I highly encourage mixing your dry ingredients separately from your wet ingredients
1. Preheat the oven to 375 ° F.
2. Beat the butter and sugar together until light and fluffy.
3. Beat the eggs into the butter/sugar mixture.
4. Add vanilla.
5. In a separate bowl, mix together the dry ingredients (flour, baking soda, salt, brown sugar). Now combine everything into the wet mixture.
6. Mix in the mashed bananas. Add the walnuts and chocolate chips until thoroughly mixed.
7. Scoop mixture into muffin pan cups 3/4th full.
8. Bake for 20 minutes or until tops are golden brown.
These babies are the perfect snack. Gobble them up! Take them on the go with you. Share them with friends. Midnight snack? Yes, please!
This mixture is quite delicious… I might have had a spoonful
Let them cool on a cooling rack so they are extra fluffy!
What kind of muffins do you like? I think banana nut is definitely my favorite, with chocolate gives it an extra plus. Do you have a favorite banana muffin recipe? Do share!