Homestyle Chicken Nuggets
It's Friday!
If you've been reading along, then you saw my tasty Asian green beans recipe. In that post, I mentioned that I have the perfect pairing for them on Friday. And today is the day! I love making green beans with my homestyle chicken nuggets. Yum!
I don't know anyone that complains about chicken nuggets, crispy on the outside, bite-sized, and easy to eat. If you have kids that are picky eaters, then this recipe is seriously perfect for you. Another advantage, this is a healthy option for chicken nuggets!
I'm always trying to figure out what to do with chicken breast. Simply seasoning and cooking it just won't do for me - too bland. I can't eat chicken with a fork and knife. It's not steak! One day I chopped up chicken breast meat, and I knew immediately that I was going to bread it and pan fry it!
Homestyle Chicken Nuggets
Ingredients:
Coat evenly
Flipped ^^^
Warning: highly temptatious. Remember delayed gratification? Yeah... I don't either ^^^
Perfect with green beans!
^^^ Totally cleaned plate!
Chicken nuggets make me feel like a kid again. With a happy belly. But kids don't do dishes after dinner! So just lick your plate clean, wipe it with a paper towel, and you're good to go!
Who wants some? What is your favorite way of cooking chicken breast?
Get in my belly,
Jay

- 1 chicken breast, cut into bite-sized pieces
- Seasoning: soy sauce, garlic salt, pepper
- 1 1/2 cup panko crust
- 1/2 cup flour (add teaspoon and salt and teaspoon of pepper into flour)
- 1 egg, beaten
- Olive oil for pan-frying






