If you’ve been reading along, then you saw my tasty Asian green beans recipe. In that post, I mentioned that I have the perfect pairing for them on Friday. And today is the day! I love making green beans with my homestyle chicken nuggets. Yum!
I don’t know anyone that complains about chicken nuggets, crispy on the outside, bite-sized, and easy to eat. If you have kids that are picky eaters, then this recipe is seriously perfect for you. Another advantage, this is a healthy option for chicken nuggets!
I’m always trying to figure out what to do with chicken breast. Simply seasoning and cooking it just won’t do for me – too bland. I can’t eat chicken with a fork and knife. It’s not steak! One day I chopped up chicken breast meat, and I knew immediately that I was going to bread it and pan fry it!
Homestyle Chicken Nuggets
- 1 chicken breast, cut into bite-sized pieces
- Seasoning: soy sauce, garlic salt, pepper
- 1 1/2 cup panko crust
- 1/2 cup flour (add teaspoon and salt and teaspoon of pepper into flour)
- 1 egg, beaten
- Olive oil for pan-frying
1. Season the chicken breast with a tablespoon of soy sauce, 1/2 teaspoon of garlic salt, and 1/2 teaspoon of pepper. Mix well.
2. This is the batter process. First dip a piece of meat into the flour, then into the egg, and lastly into the panko crust. Ensure that in each process the meat is evenly coated with batter.
3. Heat oil on medium-low heat in a large pan (oil should coat the bottom of the pan). Drop each piece of meat onto the pan slowly so you don’t get oil splash back. Each piece of meat should have it’s own personal space, so that it doesn’t stick to other pieces of meat. Cook for 3 minutes until golden brown, and then flip and cook for another 3 minutes.
4. Once cooked, set meat aside on a paper towel to absorb oil. Let it rest for 2-3 minutes and eat!
Chicken nuggets make me feel like a kid again. With a happy belly. But kids don’t do dishes after dinner! So just lick your plate clean, wipe it with a paper towel, and you’re good to go!
Who wants some? What is your favorite way of cooking chicken breast?
Get in my belly,